Influence of inoculum age and concentration in Spirulina platensis cultivation-Reference-Cited by-同舟云学术

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Influence of inoculum age and concentration in Spirulina platensis cultivation

Published:2003-03 Issue:4 Volume:56 Page:371-375
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Pelizer Lúcia Helena,Danesi Eliane Dalva G,Rangel Carlota de O,Sassano Carlos E.N,Carvalho João Carlos M,Sato Sunao,Moraes Iracema O

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Microalgae as a source of chemicals and natural products;Aaronson,1980

2. O método turbidimétrico na medida de concentrações e de velocidades de reprodução de microrganismos;Borzani;Revista de Microbiologia, Brazil,1972

3. The biochemistry and industrial potential of Spirulina;Ciferi;Annual Review of Microbiology, Italy,1985

4. Nutritional value of the algae Spirulina;Dillon;Plants in Human Nutrition, France,1995

5. Production and use of Spirulina in Mexico;Durand-Chastel,1980

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