Effect of physical and chemical factor variations on the efficiency of mechanical slicing of Nigerian ginger (Zingiber Officinale Rose)-Reference-Cited by-同舟云学术

Effect of physical and chemical factor variations on the efficiency of mechanical slicing of Nigerian ginger (Zingiber Officinale Rose)

Published:2003-01 Issue:1 Volume:56 Page:43-47
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Onu Livinus I,Okafor Gabriel I

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Adeyemi, S.K., Onu, L.I. (1997). Development of ginger processing machines––ginger Peeler. Annual Research Report, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria

2. Developing a technology for the processing of Nigerian ginger (Zingiber Officinale Rose);Akomas,1988

3. The Nigerian ginger market: structure, conduct and performance 1967–1986;Ezeh,1988

4. Gupta, R.K., Kotwaliwale, N. (1998). Bio-engineering properties of oil seeds. In: Summer School on Processing and Storage of Oil Seeds and Products for Food Uses, May 26–June 15, Bhopal, India

5. Ginger processing for food and food industry;Meadows,1988

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design and development of a multi-tasks motorized ginger rhizomes juice expression machine;Poljoprivredna tehnika;2022

2. Development and performance evaluation of hand-operated mango seed decorticator;Journal of Food Science and Technology;2021-09-02

3. Performance evaluation of a motorized ginger rhizomes peeling machine;Poljoprivredna tehnika;2021

4. Experimental Analysis of Thin Layer Drying of Ginger Rhizome in Convective Environment;Advances in Science, Technology and Engineering Systems Journal;2020

5. Effect of polishing on chemical and engineering properties of yellow and black turmeric;Annals of Phytomedicine: An International Journal;2019-12