Moisture dependence of thermal properties of sheanut kernel

Author:

Aviara N.A,Haque M.A

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Mechanical expression of oil from melon seeds;Ajibola;Journal of Agricultural Engineering Research,1990

2. AOAC (1980). Official methods of analysis (13th ed.). Washington, DC: Association of Official Analytical Chemists

3. Aviara, N. A., Haque, M. A., & Izge, I. A., (2000). Physical properties of shea-nut (B. paradoxum) in relation to mechanical processing. Agro Science (in press)

4. Bean, H. S. (1978). General properties of materials. In T. Baumeister, E. A. Avallone, & T. III Baumeister, Standard handbook for mechanical engineers (8th ed.). New York: McGraw-Hill

5. An apparatus for the measurement of thermal diffusivity of foods;Dickerson;Food Technology,1965

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