Plasticizer effect on mechanical properties of β-lactoglobulin films

Author:

Sothornvit Rungsinee,Krochta John M

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends;Arvanitoyannis;Food Chemistry,1998

2. Edible films made from gelatin, soluble starch and polyols, Part 3;Arvanitoyannis;Food Chemistry,1997

3. ASTM (1997). Standard test method for tensile properties of thin plastic sheeting. Standard Designation D 882-97. In Annual book of ASTM standards. Philadelphia, PA: American Society for Testing and Materials

4. Film coating theory and practice;Banker;Journal of Pharmaceutical Sciences,1966

5. Mechanical and barrier properties of lactic acid and rennet precipitated casein-based edible films;Chick;Journal of Food Science,1998

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