Chemometric analysis and volatile compounds of traditional balsamic vinegars from Modena-Reference-Cited by-同舟云学术

Chemometric analysis and volatile compounds of traditional balsamic vinegars from Modena

Published:2001-11 Issue:2 Volume:50 Page:77-90
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Del Signore Antonella

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

1. An introduction to multivariate statistical analysis;Anderson,1984

2. Cichelli, A., Procida, G., & Del Signore, A. (1997). Analysis of the volatile compounds of balsamic vinegar and ordinary wine-vinegar by headspace GC-MS. In Proceedings of Euro food chem IX (p. 427). Interlaken

3. Il colore degli aceti balsamici;Del Signore;Rivista di Merceologia,1997

4. Differentiation of balsamic vinegars using physical indexes;Del Signore;Journal of Commodity Science,1998

5. Characterization of balsamic vinegar by multivariate statistical analysis of trace element content;Del Signore;JAOAC International,1998

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Correlation Analysis of Microbial Community Changes and Physicochemical Characteristics in Aged Vinegar Brewing;Foods;2023-09-14

2. Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar;Frontiers in Nutrition;2023-03-16

3. Characterization of Balsamic Vinegars Using High-Performance Liquid Chromatography and Gas Chromatography;Applied Sciences;2022-09-06

4. Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review;Food Analytical Methods;2022-05-21

5. Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms;Food Science of Animal Resources;2021-11