1. Dehydration of foods;Barbosa-Canovas,1996
2. Evaporation from drops containing dissolved solids;Charlesworth;AIChE Journal,1960
3. Wenger true temp-dryer;Clark,1999
4. Freeze-drying for the food industries;Dalgleish,1990
5. Establishing the parameters for a spray dryer;Dittman;Chemical Engineering,1977