New thermal conductivity probe design based on the analysis of error sources-Reference-Cited by-同舟云学术

New thermal conductivity probe design based on the analysis of error sources

Published:2001-06 Issue:4 Volume:48 Page:325-333
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Elustondo D,Elustondo M.P,Urbicain M.J

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

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2. ASME. (1967). ASME steam tables. New York, NY: American Society of Mechanical Engineers

3. Improved line heat source thermal conductivity probe;Baghe-Khandan;Journal of Food Science,1981

4. Effect of cooking on the thermal conductivity of whole and ground lean beef;Baghe-Khandan;Journal of Food Science,1981

5. Temperature measurement in engineering;Baker,1975

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