Infinite dilution activity coefficients of apple juice aroma compounds

Author:

Sancho Martin F.,Rao M.A.,Downing D.L.

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Aroma recovery and retention in concentration and drying of foods;Bomben;Adv. Food Res.,1973

2. Activity coefficients and plate efficiencies in distillation of multicomponent aqueous solutions;Bruin,1969

3. Activity coefficients of aroma compounds in model solutions simulating apple juice;Carelli;J. Agric. Food Chem.,1991

4. Retention of volatile flavor components during drying of fruit juices;Chandrasekaran,1971

5. Charm analysis of apple volatiles;Cunningham;Food Chem.,1986

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