Improvement of predicting precision of oil content in instant noodles by using wavelet transforms to treat near-infrared spectroscopy-Reference-Cited by-同舟云学术

Improvement of predicting precision of oil content in instant noodles by using wavelet transforms to treat near-infrared spectroscopy

Published:2002-08 Issue:4 Volume:53 Page:373-376
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Chen Bin,Fu Xi-guang,Lu Dao-li

Publisher

Elsevier BV

Subject

Food Science

Reference7 articles.

1. Fast detection of oil content in instant noodles by near-infrared reflection spectroscopy;Chen;Transactions of the Chinese Society of Agricultural Machinery,2000

2. Inspection of oil content in instant noodles by near-infrared reflection spectroscopy;Chen;Journal of Jiangsu University of Science and Technology,1999

3. Wavelet analysis and signal processing theory application and software implementations;Li,1997

4. Near infrared technology in agriculture and food industries;Willams;American Association of Cereal Chemists St. Paul Minnea-polis,1987

5. Technology and application of modern-time Fourier transform infrared spectroscopy;Wu;Science and Technology,1994

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