Author:
Lipnizki F.,Olsson J.,Trägårdh G.
Reference17 articles.
1. Anonymous. (2000). Economic indicators. Chemical Engineering, 107 (6), 151
2. Improved recovery of an ester flavour compound by pervaporation coupled with a flash condensation;Baudot;Industrial and Engineering Chemistry Research,1999
3. Pervaporation of a model apple juice aroma solution: Comparison of membrane performance;Börjesson;Journal of Membrane Science,1996
4. Jespen, O. M. (1978). The sensory and analytical evaluation of apple juice volatiles. International Federation of Fruit Juice Products, Scientific Technical Commission, Report No. 15, pp. 349–361
5. Optimization of multicomponent pervaporation for removal of volatile organic compounds from water;Ji;Journal of Membrane Science,1994
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献