Author:
Lipnizki F.,Olsson J.,Trägårdh G.
Reference21 articles.
1. Aldrich (2000). Flavors & fragrances 2000. Milwaukee, WI, USA: Aldrich
2. A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate;Álvarez;Journal of Food Engineering,2000
3. Pervaporation of aroma compounds: Comparison of membrane performances with vapour–liquid equilibria and engineering aspects of process improvement;Baudot;Food and Bioproducts Processing, Transactions of the Institution of Chemical Engineers Part C,1997
4. Heat exchanger design handbook;Bell,1983
5. Boundary conditions in pervaporation. Effect of gas phase transport of permeants on the pervaporate side of the membrane;Bo,1989
Cited by
59 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献