The effects of manothermosonication on tomato pectic enzymes and tomato paste rheological properties
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference29 articles.
1. Purification and characterization of the polygalacturonases of tomato fruits;Ali;Australian Journal of Plant Physiology,1982
2. The role of pulp interactions in determining tomato juice viscosity;Beresovsky;Journal of Food Processing and Preservation,1995
3. Manothermosonication;Burgos,1999
4. Effect of additives on kinetic thermal stability of polygalacturonase II from Aspergillus carbonarius: mechanism of stabilization by sucrose;Devi;Journal of Agricultural and Food Chemistry,1998
5. Tomato production, processing and technology;Gould,1992
Cited by 145 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Determining the impact of pre‐pressing pretreatments applied to sugarcane on the aroma compounds and quality characteristics of sugarcane juice;Journal of Food Science;2024-09
2. Advances in Ultrasound in Food Industry;Nonthermal Food Engineering Operations;2024-05-23
3. Passion fruit juicing with or without seeds treated by high-pressure processing and thermal pasteurization: Effects on the storage stability of enzymes and quality properties;Innovative Food Science & Emerging Technologies;2024-01
4. Evaporation in the tomato paste industry;Evaporation Technology in Food Processing;2024
5. Determination of yogurt shelf life with audiosonic wave exposure using the Accelerated Shelf Life Testing (ASLT) method arrhenius model;AIP Conference Proceedings;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3