Modeling the kinetics of corn tortilla staling using stress relaxation data

Author:

Limanond Boostrapa,Castell-Perez M.Elena,Moreira Rosana G

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Kinetics of phase change II: transformation-time relations for random distribution of nuclei;Avrami;Journal of Chemical Physics,1940

2. Recrystallization kinetics and glass transition of rice starch gel system;Baik;Journal of Agricultural and Food Chemistry,1997

3. Kinetics of the development of supermolecular structures in polymers;Bodor,1991

4. A kinetic study of bread staling by differential scanning calorimetry: the effect of loaf specific volume;Fearn;Journal of the Science of Food and Agriculture,1982

5. Effects of hydrocolloids on processing and qualities of wheat tortillas;Friend;Cereal Chemistry,1992

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