1. Factors affecting cookie flour quality;Abboud;Cereal Chemistry,1985
2. Uniaxial compression of a hard wheat flour dough: data analysis using Upper Convected Maxwell model;Bagley;Journal of Texture Studies,1988
3. Effects of mixer speed, dough temperature and water absorption on flour-water mixograms;Baig;Cereal Chemistry,1977
4. Polysaccharide, sugars, and sweeteners;Bean,1992
5. Rheology and chemistry of dough;Bloskma,1971