Modelling of a pneumatic dryer for potato starch-Reference-Cited by-同舟云学术

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Modelling of a pneumatic dryer for potato starch

Published:1998-08 Issue:3 Volume:37 Page:243-258
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Verdijck G.J.C.,Weiss M.,Preisig H.A.

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

1. Vapour sorption equilibria and other water-starch interactions; a physico-chemical approach;Berg,1981

2. Drying model for α-amylase in a horizontal spray dryer;Çakaloz;Journal of Food Engineering,1997

3. Mathematical prediction of moisture profile in layers of grain during pre-conditioning;Igathinathane;Journal of Food Engineering,1997

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pneumatic dryers;Drying Technology in Food Processing;2023

2. Effect of various drying methods on the physical characteristics of arrowroot powder;IOP Conference Series: Earth and Environmental Science;2021-02-01

3. Effect of various drying methods on the physical characteristics of purple yam powder;IOP Conference Series: Earth and Environmental Science;2021-01-01

4. Influence of process parameters in superheated steam drying on fire and explosion parameters of woody biomass;Fuel Processing Technology;2021-01

5. Experimental and numerical study of the effects of pre-drying of S-PVC using a pneumatic dryer;Powder Technology;2018-10

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