Additional thermal conductivity values of foods measured by a guarded hot plate-Reference-Cited by-同舟云学术

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Additional thermal conductivity values of foods measured by a guarded hot plate

Published:1998-08 Issue:2 Volume:37 Page:159-174
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Willix J.,Lovatt S.J.,Amos N.D.

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Standard test method for heat flux measurements and thermal transmission properties by means of the guarded hot plate apparatus;ASTM,1985

2. Study of thermal properties of foods;Cherneeva,1956

3. Collection of accurate experimental data for testing the performance of simple methods for food freezing time prediction;Cleland;Journal of Food Process Engineering,1994

4. The thermal conductivity of butter and cheese;Conochie;Australian Journal of Dairy Technology,1964

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