Author:
Subramanian R.,Nakajima M.,Kawakatsu T.
Reference23 articles.
1. Methods: Ca 5a-40, Cd 8-53, Cd 18-90, Ce 8-89, Cg 3-91 and Ch 5-91;AOCS,1994
2. In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids;Frankel;Trends in Food Science and Technology,1993
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献