Functional properties of faba bean (Vicia faba) protein flour dried by spray drying and freeze drying
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference15 articles.
1. Chemical, biochemical, functional and nutritional characteristics of collagen in foods systems;Asghar;Advances in Food Research,1982
2. Structure-function relationship of food proteins;Damoran,1994
3. Effect of phosphorylation on emulsifying and foaming properties and digestibility of yeast protein;Huang;Journal of Food Science,1987
4. Functionality of defatted corn germ proteins in a model system: fat binding capacity and water retention;Lin;Journal of Food Science,1987
Cited by 55 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Mixing oat proteins with lentil or faba bean proteins: How is the techno-functional behavior of the different protein systems affected by heat treatments?;Food Hydrocolloids;2024-12
2. Current review of faba bean protein fractionation and its value‐added utilization in foods;Sustainable Food Proteins;2024-04-05
3. Plant protein powders;Handbook of Food Powders;2024
4. Replacing animal proteins with plant proteins: Is this a way to improve quality and functional properties of hybrid cheeses and cheese analogs?;Comprehensive Reviews in Food Science and Food Safety;2023-12-13
5. Non-thermal ultrasonic contact drying of pea protein isolate suspensions: Effects on physicochemical and functional properties;International Journal of Biological Macromolecules;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3