Effect of the hydrochloric acid concentration on the hydrolysis of sorghum straw at atmospheric pressure

Author:

Herrera Abelardo,Téllez-Luis Simón J.,González-Cabriales Juan J.,Ramı́rez Jose A.,Vázquez Manuel

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Kinetic study of the acid hydrolysis of sugar cane bagasse;Aguilar;Journal of Food Engineering,2002

2. Modelling of the hydrolysis of sugar cane bagasse using hydrochloric acid;Bustos;Applied Biochemistry and Biotechnology,2002

3. Preparation and characterization of dissolving pulps obtained from sugar cane bagasse;Caraschi;Polı́meros: Ciencia e Tecnologı́a,1996

4. Kinetic modelling of hardwood prehydrolysis. Part III: water and dilute acetic acid of southern red oak prehydrolysis;Conner;Wood Fiber Science,1986

5. Enzymatic hydrolysis and bacterian hydrolysis–fermentation of Eucalyptus wood pretreated with sodium hypochlorite;David;Biotechnology and Bioengineering,1985

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