Water sorption isotherms and glass transition in strawberries: influence of pretreatment

Author:

Moraga G.,Martı́nez-Navarrete N.,Chiralt A.

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Quality evaluation of foodstuffs frozen in a cryomechanical freezer;Agnelli;Journal of Food Engineering,2002

2. Air dehydration of strawberries: effects of blanching and osmotic pretreatments on the kinetics of moisture transport;Álvarez;Journal of Food Engineering,1995

3. AOAC (1980). Association of official Analytical Chemist Official Methods of Analysis, 20.013. Washington, DC

4. Differentiating between the effects of water activity and glass transition dependent mobility on a solid state chemical reaction: aspartame degradation;Bell;Journal of Agriculture and Food Chemistry,1994

5. On a theory of the van de Waals adsorption of gases;Brunauer;Journal of American Chemistry Society,1940

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