Preparation and characterization of magnetic duolite–polystyrene composite particles for enzyme immobilization

Author:

Demirel Devlet,Özdural Ahmet R,Mutlu Mehmet

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Hydrolysis of sucrose by invertase immobilized onto novel magnetic polyvinylalcohol microspheres;Akgöl;Food Chemistry,2001

2. Performance of immobilized glucoamylase in a magnetically stabilized fluidized bed reactor (MSFBR);Bahar;Enzyme and Microbial Technology,2000

3. Adsorption equilibrium of α-amylase in aqueous solutions;Bautista;AIChE Journal,1999

4. Immobilization of enzymes on carriers with magnetic properties: preparation and characterization of magnetic derivatives of chitin;Bendikene;Advances in Biochemistry and Microbiology,1995

5. Properties of nanocomposites of α-Fe and Fe3O4;Brahma;Journal of Magnetism and Magnetic Materials,2002

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