1. Proteins in honey: II. Gel-chromatography, enzymatic activity and origin of honey-proteins;Bergner;Zeitschrift fur Lebensmittel-Untersuchung und-Forschung,1975
2. Ultrafiltration handbook;Cheryan,1986
3. A global approach of ultrafiltration of complex biological solutions;Darnon;Separation and Purification Technology,2002
4. Separation process technology;Humphrey,1997
5. Itoh, S., Watanabe, A., Terakawa, M., & Yoshioka, K. (1996). A honey processing technology with UF membrane. In Proceedings of the International Congress on Membranes and Membrane Processes (p. 867). ICOM-96, Yokohama