Modeling the water transport properties of casein-based edible coating-Reference-Cited by-同舟云学术

Modeling the water transport properties of casein-based edible coating

Published:2003-11 Issue:1 Volume:60 Page:99-106
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Buonocore G.G,Del Nobile M.A,Di Martino C,Gambacorta G,La Notte E,Nicolais L

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

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2. Equations for fitting water sorption isotherms of foods. II. Evaluation of various two-parameters models;Boquet;Journal of Food Technology,1978

3. Modeling of hexanal sorption kinetic in an aldehydes scavenger film intended for food packaging applications;Del Nobile;Journal of Food Science,2002

4. Moisture transport properties of a degradable nylon or food packaging;Del Nobile;Packaging Technology and Science,1997

5. Anomalous diffusion in poly-ether-ether-ketone;Del Nobile;Chemical Engineering,1994

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