1. ASHRAE handbook of refrigeration;ASHRAE,1998
2. Collection of accurate experimental data for testing the performance of simple methods for food freezing time prediction;Cleland;Journal of Food Process Engineering,1994
3. Development of a sensor for measuring local heat transfer coefficients on carcass shaped objects;Harris,1999
4. Harris, M. B., & Willix, J. (2000). Development of an experimental method for measuring mass transfer coefficients on carcass shaped objects. In: Proceedings of CHEMECA 2000, Paper # 26.00, Perth
5. Fundamentals of heat and mass transfer;Incropera,1996