Hydrolysis of sugar cane bagasse using nitric acid: a kinetic assessment

Author:

Rodrı́guez-Chong Antonio,Alberto Ramı́rez José,Garrote Gil,Vázquez Manuel

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Phenomenological kinetics of complex systems: The development of a generalized severity parameter and its application to lignocellulosics fractionation;Abatzoglou;Chemical Engineering Science,1992

2. An application to medium consistency suspensions of hardwoods using a plug flow reactor;Abatzoglou;Canadian Journal of Chemical Engineering,1990

3. Kinetic study of the acid hydrolysis of sugar cane bagasse;Aguilar;Journal of Food Engineering,2002

4. Bio-industrial applications of sugarcane bagasse: A technological perspective;Banerjee;International Sugar Journal,2002

5. Modelling of the hydrolysis of sugar cane bagasse using hydrochloric acid;Bustos;Applied Biochemistry and Biotechnology,2003

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