Protein Degradation and Proteolytic Activities in Germinating Field Beans (Vicia faba L., var. minor)

Author:

Lichtenfeld C.,Manteuffel R.,Müntz K.,Neumann D.,Scholz G.,Weber E.

Publisher

Elsevier BV

Reference48 articles.

1. Mobilization of storage proteins of seeds;Ashton;Ann. Rev. Plant Physiol.,1976

2. A manual of quantitative immunoelectrophoresis;Axelsen,1973

3. The development of proteolytic activity and protein degradation during the germination of Pisum sativum L;Basha;Planta (Berl.),1975

4. Proteolytic enzyme activity and storage protein degradation in cotyledons of germinating peanut (Arachis hypogaea L.) seeds;Basha;J. Agr. Food Chem.,1978

5. Baumgartner, B., and Chrispeels, M. J.: Control of protease formation and reserve protein metabolism in the cotyledons of mung bean seedlings. In: “Seed Proteins of Dicotyledonous Plants”, Proceedings of a Symposium, Gatersleben 1977a. Abhandlungen der AdW der DDR, Abt. Mathematik, Naturwissenschaft, Technik N 4, in press

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