Proteins of Aleurone Grains in Germinating Seeds of Pisum sativum L.
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Elsevier BV
Reference15 articles.
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1. Characterization of Albumins fromLupinus luteus L. Cotyledons;Biologia Plantarum;1988-11
2. COMPARATIVE STUDIES ON THE SUB‐UNIT COMPOSITION OF THE ALBUMINS, VICILINS AND LEGUMINS OF ISOLATED PROTEIN BODIES FROM COTYLEDONS OF DRY SEEDS OF TWO MEMBERS OF THE LEGUMINOSAE: CYTISUS SCOPARIUS (L.) LINK AND C. SCOPARIUS SSP. MARITIMUS (ROUY) HEYWOOD;New Phytologist;1986-01
3. Protein bodies from the cotyledons of Cytisus scoparius L. (Link). Ultrastructure, isolation, and subunit composition of albumin, legumin and vicilin;Planta;1985
4. Effects of Germination on Proteins, Raffinose Oligosaccharides, and Antinutritional Factors in the Great Northern Beans (Phaseolus vulgaris L.);Journal of Food Science;1983-11
5. Legumin and albumin of pea cotyledons during seed germination;Biologia Plantarum;1983-01
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