Introduction

Author:

Griffiths M.

Publisher

Elsevier

Reference3 articles.

1. Doores, S. (1999) Food safety: Current status and future needs. A report from the American Academy of Microbiology. http://www.asm.org/ASM/files/CCPAGECONTENT/docfilename/0000003763/Foodsafetyreport[1].pdf. 4 March 2005.

2. Short and long term mortality associated with foodborne bacterial gastrointestinal infections: registry based study;Helms;British Medical Journal,2003

3. Food related illness and death in the United States;Mead;Emerging Infectious Diseases,1999

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