Nutrition and Fortification of Corn and Wheat Tortillas

Author:

Serna-Saldivar Sergio O.

Publisher

Elsevier

Reference77 articles.

1. Second Report on the World Nutrition Situation: Vol. I. Global and Regional Results;ACC/SCN (U.N. Administrative Committee on Coordination—Subcommittee on Nutrition),1992

2. Effect of the chronic protein-energy malnutrition on fecundability, fecundity and fertility in rats;Alexander;J. Nutr.,1988

3. Development of Maize-Soy-Sesame and Sorghum-Soy Tortilla Flour Using Extrusion and Nixtamalization;Almeida-Dominguez,1984

4. Effects of soybean fortification on protein quality of tortilla based diet from regular and quality protein maize. Plant Foods Hum;Amaya Guerra;Nutr.,2004

5. Soybean fortification and enrichment of regular and quality protein maize tortillas affects brain development and maze performance of rats;Amaya Guerra;Br. J. Nutr.,2006

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