1. Effects of the Timing and Amounts of Leavening During Processing of Wheat Flour Tortillas;Adams,2001
2. Effects of the amount and solubility of leavening compounds on flour tortilla characteristics;Adams;Cereal Foods World,2002
3. Functionality of bicarbonate leaveners in wheat flour tortillas;Bejosano;Cereal Chem.,2004
4. Effects of leavening acids on characteristics of fresh and 30-day-old tortillas;Book;Cereal Foods World,2002
5. Leavening basics;Borowski;Baking and Snack,2000