Odor concentration (OC) prediction based on odor activity values (OAVs) during composting of solid wastes and digestates

Author:

Rincón Carlos Andrés,De Guardia Amaury,Couvert Annabelle,Wolbert Dominique,Le Roux Sophie,Soutrel Isabelle,Nunes Guillaume

Funder

Environment and Energy Management Agency

ODEVAL

Publisher

Elsevier BV

Subject

Atmospheric Science,General Environmental Science

Reference46 articles.

1. Odor and Odorous Chemical Emissions from Animal Buildings: Part 4. Correlations Between Sensory and Chemical Measurements;Akdeniz;Trans. ASABE (Am. Soc. Agric. Biol. Eng.),2012

2. Process Conditions Influence on Pig Slaughter House Compost Quality Under Forced Aeration;Blazy;Waste Biomass Valorization,2014

3. Odorous gaseous emissions as influence by process condition for the forced aeration composting of pig slaughterhouse sludge;Blazy;Waste Manag.,2014

4. Correlation of chemical composition and odor concentration for emissions from pig slaughterhouse sludge composting and storage;Blazy;Chem. Eng. J.,2015

5. Prediction of the wine sensory properties related to grape variety from dynamic-headspace gas chromatography-olfactometry data;Campo;J. Agric. Food Chem.,2005

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