Carbohydrate concentrations in different plant parts of young beech and spruce along a gradient of ozone pollution

Author:

Braun Sabine,Zugmaier Ulrike,Thomas Vera,Flückiger Walter

Publisher

Elsevier BV

Subject

Atmospheric Science,General Environmental Science

Reference19 articles.

1. Boehringer-Mannheim, 1989. Starch. Methods of Biochemical Analysis and Food Analysis. pp. 126–128.

2. Effects of ambient ozone on seedlings of Fagus sylvatica L. and Picea abies (L.) Karst;Braun;New Phytologist,1995

3. Modeling stomatal ozone flux across Europe;Emberson;Environmental Pollution,2000

4. The global exposure of forests to air pollutants;Fowler;Water, Air and Soil Pollution,1999

5. Physiology, morphology, and ozone uptake of leaves of black cherry seedlings, saplings, and canopy trees;Fredericksen;Environmental Pollution,1995

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