Odor characterization from barns and slurry treatment facilities at a commercial swine facility in South Korea-Reference-Cited by-同舟云学术

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Odor characterization from barns and slurry treatment facilities at a commercial swine facility in South Korea

Published:2015-10 Issue: Volume:119 Page:339-347
ISSN:1352-2310
Container-title:Atmospheric Environment
language:en
Short-container-title:Atmospheric Environment

Author:

Jo Sang-Hee,Kim Ki-Hyun,Jeon Byong-Hun,Lee Min-Hee,Kim Yong-Hyun,Kim Bo-Won,Cho Sung-Back,Hwang Ok-Hwa,Bhattacharya Satya Sundar

Funder

National Research Foundation of Korea

Ministry of Education, Science and Technology (MEST)

Rural Development Administration

Publisher

Elsevier BV

Subject

Atmospheric Science,General Environmental Science

Reference29 articles.

1. Mixing nanoparticles with swine manure to reduce hydrogen sulfide and ammonia emissions;Alvarado;Int. J. Environ. Sci. Technol.,2015

2. Characterization of odor released during handling of swine slurry: part I. Relationship between odorants and perceived odor concentrations;Blanes-Vidal;Atmos. Environ.,2009

3. Characterizing ammonia and hydrogen sulfide emissions from a swine waste treatment lagoon in North Carolina;Blunden;Atmos. Environ.,2008

4. Measuring odours in the environment vs. dispersion modelling: a review;Capelli;Atmos. Environ.,2013

5. Evaluation of wood chip-based biofilters to reduce odor, hydrogen sulfide, and ammonia from swine barn ventilation air;Chen;J. Air & Waste Manag. Assoc.,2009

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