Application of fuzzy linear regression method for sensory evaluation of fried donut-Reference-Cited by-同舟云学术

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Application of fuzzy linear regression method for sensory evaluation of fried donut

Published:2014-09 Issue: Volume:22 Page:417-423
ISSN:1568-4946
Container-title:Applied Soft Computing
language:en
Short-container-title:Applied Soft Computing

Author:

Zolfaghari Zahra Sadat,Mohebbi Mohebbat,Najariyan Marzieh

Publisher

Elsevier BV

Subject

Software

Reference19 articles.

1. Sensory evaluation based on linguistic decision analysis;Martinez;Int. J. Approx. Reason.,2007

2. A fuzzy logic based method for analyzing sensory evaluation data;Zhou,2004

3. Fuzzy analysis of sensory data for quality evaluation and ranking of instant green tea powder and granules;Sinija;Food Bioprocess Technol.,2008

4. A least-squares approach to fuzzy linear regression analysis;D’Urso;Comput. Stat. Data Anal.,2000

5. Fuzzy linear regression model;Tanaka,1980

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