Chapter 8 Interactions between saprotrophic basidiomycetes and bacteria

Author:

de Boer Wietse,van der Wal Annemieke

Publisher

Elsevier

Reference58 articles.

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3. Solid-state fermentation of wood residues by Streptomyces griseus B1, a soil isolate, and solubilization of lignins;Arora;World Journal of Microbiology and Biotechnology,2005

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