A systematic review of research on food loss and waste prevention and management for the circular economy-Reference-Cited by-同舟云学术

A systematic review of research on food loss and waste prevention and management for the circular economy

Published:2021-09 Issue: Volume:239 Page:108209
ISSN:0925-5273
Container-title:International Journal of Production Economics
language:en
Short-container-title:International Journal of Production Economics

Author:

Do Quynh,Ramudhin Amar,Colicchia Claudia,Creazza Alessandro,Li Dong

Funder

H2020

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Management Science and Operations Research,Economics and Econometrics,General Business, Management and Accounting

Reference256 articles.

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2. Valorisation of surplus food in the French retail sector: environmental and economic impacts;Albizzati;Waste Manag.,2019

3. Applying industrial symbiosis to smallholder farms;Alfaro;J. Ind. Ecol.,2014

4. How to measure food loss and waste? A material flow analysis application;Amicarelli;Br. Food J.,2020

5. Direct and indirect effects of waste management policies on household waste behaviour: the case of Sweden;Andersson;Waste Manag.,2018

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