Connection between the rate of cooling and fluorescence properties at 77 K of isolated chloroplasts
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry,Biophysics
Reference29 articles.
1. Fluorescence: Theory, Instrumentation, Practice;Govindjee,1967
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4. Fluorescence spectra of chlorella in the 295–77°K range
5. Possible influence of the rate of specimen cooling on the determination of energy distribution in photosynthesis by fluorescence emission at 77 K
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1. Low Temperature Fluorescence Spectra of Chloroplasts: Methodical Aspects and Possible Applications;Applications of Chlorophyll Fluorescence in Photosynthesis Research, Stress Physiology, Hydrobiology and Remote Sensing;1988
2. Reassembly of solubilized chlorophyll-protein complexes in proteolipid particles — Comparison of monogalactosyldiacylglycerol and two phospholipids;Biochimica et Biophysica Acta (BBA) - Bioenergetics;1987-07
3. Methodological Principles of Measurement of Light Emitted by Photosynthetic Systems;Light Emission by Plants and Bacteria;1986
4. Fluorescence Spectroscopy of Iron-Deficient Plants;Journal of Plant Physiology;1985-04
5. ATP-induced quenching of chlorophyll fluorescence in chloroplasts of higher plants. Dependence on structural properties of the membranes;Photosynthesis Research;1983
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