Editorial: Impacts of COVID-19 on agricultural and food systems worldwide and on progress to the sustainable development goals
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Animal Science and Zoology
Reference4 articles.
1. Predicting the impacts of epidemic outbreaks on global supply chains: a simulation-based analysis on the coronavirus outbreak (COVID-19/SARS-CoV-2) case;Ivanov;Transp. Res. Part E,2020
2. Without food, there can be no exit from the pandemic. Countries must join forces to avert a global food crisis from COVID-19;Torero;Nature,2020
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