The impact of various parameters on the carbon footprint of milk production in New Zealand and Sweden

Author:

Flysjö Anna,Henriksson Maria,Cederberg Christel,Ledgard Stewart,Englund Jan-Eric

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology

Reference45 articles.

1. Comparing the environmental impacts of pasture-based and confinement-based dairy systems in Nova Scotia (Canada) using life cycle assessment;Arsenault;Int. J. Agric. Sust.,2009

2. Basset-Mens, C., 2008. Estimating the carbon footprint of raw milk at the farm gate: methodological review and recommendations. In: Proceedings of the 6th International Conference on LCA in Foods, 12-14 November 2008, Zürich, Switzerland (ISBN 978-3-905733-10-5).

3. Uncertainties of global warming potential for milk production on a New Zealand farm and implications for decision making;Basset-Mens;Int. J. Life Cycle Assess.,2009

4. Eco-efficiency of intensification scenarios for milk production in New Zealand;Basset-Mens;J. Ecol. Econ.,2009

5. BSI, 2008. British Standard, Department for Environment, Food and Rural Affairs, Carbon Trust. PAS 2050:2008 – Specification for the Assessment of Life Cycle Greenhouse Gas Emissions of Goods and Services. BSI, British Standard Institute, London, UK.

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