Greenhouse gas emissions from the Canadian beef industry-Reference-Cited by-同舟云学术

Greenhouse gas emissions from the Canadian beef industry

Published:2008-09 Issue:2 Volume:98 Page:126-134
ISSN:0308-521X
Container-title:Agricultural Systems
language:en
Short-container-title:Agricultural Systems

Author:

Vergé X.P.C.,Dyer J.A.,Desjardins R.L.,Worth D.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology

Reference53 articles.

1. Agriculture Division, 2001. Census of Agriculture 2001. Data by Province. Hay and Field Crops – Selected Crops. Statistics Canada.

2. Aker, C., Smith, J., 2005. Comparing Carcass Value. OMAFRA Factsheet. .

3. Alberta Environment, 2006. Greenhouse Gas Emissions Intensity. State of the Environment – Climate Change, Alberta Environment. Alberta Government. .

4. ASAE, 2003. Manure production and characteristics. In: ASAE Standards, D384.1. ASAE. St. Joseph, MI.

5. BCMAL, 2006. About the Agriculture Industry (Ranching and Beef). Ministry of Agriculture and Lands (BCMAL), Government of British Columbia. Electronic Factsheet. .

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