Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of COVID-19 teaches us
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Animal Science and Zoology
Reference74 articles.
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4. Resilience of local food systems and links to food security–a review of some important concepts in the context of COVID-19 and other shocks;Béné;Food Secur.,2020
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