The water footprint of Spanish Ternera de Navarra PGI beef: Conventional versus novel feeding based on vegetable by-products from the local food industry

Author:

González-Martínez Pablo,Goenaga Irantzu,León-Ecay Sara,de las Heras Joana,Aldai Noelia,Insausti Kizkitza,Aldaya Maite M.

Funder

European Regional Development Fund

Public University of Navarra - Arrosadia Campus

Obra Social La Caixa

Gobierno de Navarra

Publisher

Elsevier BV

Reference40 articles.

1. Indicators and recommendations for assessing sustainable healthy diets;Aldaya;Foods,2021

2. Beef from calves finished with a diet based on concentrate rich in agro-industrial by-products: acceptability and quality label preferences in Spanish meat consumers;Angón;Animals,2022

3. A preliminary study on a new approach to estimate water resource allocation: the net water footprint applied to animal products;Atzori;Agricult. Agricult. Sci. Proc.,2016

4. BEEF+ project “Carne saludable a través de la economía circular” (0011–1365–2020-000288) Funded by the Government of Navarra and the European Regional Development Fund (ERDF) in the Framework of the Call for R & D Projects 2020;BEEF+ project,2020

5. Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900–2050 period;Bouwman;PNAS,2011

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