1. Studies of the causation of gastric cancer 2. The relation between gastric cancer mortality rate and salted food intake in several places in Japan;Sato;Bull. Inst. Publ. Health,1959
2. Epidemiology of stomach cancer;Hirayama;Gann Monogr. Cancer Res.,1991
3. Effect of high-salt diet on rat gastric carcinogenesis induced by N-methyl-N′-nitro-N-nitrosoguanidin;Takahashi;Gann,1983
4. Effect of sodium chloride, saccharin, phenobarbital and aspirin on gastric carcinogenesis in rats after initiation with N-methyl-N′-nitro-N-nitrosoguanidine;Takahashi;Gann,1984
5. Effect of butylated hydroxyanisole, butylated hydroxytoluene, and NaCl on gastric carcinogenesis initiated with N-methyl-N′-nitro-N-nitrosoguanidine in F344 rats;Shirai;J. Natl. Cancer Inst.,1984