Author:
Hagiwara Akihiro,Imai Norio,Doi Yuko,Nabae Kyoko,Hirota Takeshi,Yoshino Hiroko,Kawabe Mayumi,Tsushima Yoko,Aoki Hiromitsu,Yasuhara Kazuo,Koda Takatoshi,Nakamura Mikio,Shirai Tomoyuki
Reference53 articles.
1. Annatto: a natural choice;Evans;Biologist (London),2000
2. Norbixin ingestion did not induce any detectable DNA breakage in liver and kidney but caused a considerable impairment in plasma glucose levels of rats and mice;Fernandes;J. Nutr. Biochem.,2002
3. The safety and regulatory status of food, drug and cosmetics color additives exempt from certification;Hallagan;Food Chem. Toxicol.,1995
4. Evaluation of the genotoxicity of some natural food colours using bacterial assays;Haveland-Smith;Mutat. Res.,1981
5. JECFA toxicological evaluation of certain food additives, Twenty-sixth Report of the Joints FAO/WHO Expert Committee on Food Additives, WHO Food Additives Series No. 17 (1982) 22–27.
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献