1. In vivo effect of dietary factors on the molecular action of aflatoxin B1: role of non-nutrient phenolic compounds on the catalytic activity of liver fractions;Aboobaker;In Vivo,1994
2. Rapid accumulation of inositol triphosphates reveals that agonists hydrolyse polyphosphoinositides instead of phosphatidylinositol;Berridge;Biochem. J.,1983
3. R.K. Bhattacharya, Flavonoids as modulators of carcinogenesis, in: N.P. Das (Ed.), Flavonoids in Biology and Medicine. III. Current Issues in Flavonoid Research, National University of Singapore, Singapore, 1990, pp. 339–347.
4. Effect of plant flavonoids on microme catalyzed reactions of aflatoxin B1 leading to activation and DNA adduct formation;Bhattacharya;Cancer Lett.,1988
5. R.K. Bhattacharya, P.F. Firozi, Interaction of polyphenols with microsomal monooxygenase during carcinogen activation, in: Groupé Polyphenol, Vol. 15, Proceedings of the Vth International Conference, Université Louis Pasteur, Strasbourg, 1990, pp. 179–184.