1. The moisture content and growth of mould in flour, bran and middlings;Barton-Wright;Cereal Chem.,1940
2. Hypersensitivity to fungi;Brown;J. Allergy,1936
3. Research on infestation of stored products. II. Mycological aspects;Bunting;Ann. appl. Biol.,1930
4. The germination of fungal spores in relation to atmospheric humidity;Chowdhury;Indian J. agric. Sci.,1937
5. Observations on the nature of the house dust allergen;Cohen;J. Allergy,1935