Effect of carbon dioxide on fruiting in Aspergillus nidulans-Reference-Cited by-同舟云学术

Effect of carbon dioxide on fruiting in Aspergillus nidulans

Published:1988-12 Issue:4 Volume:91 Page:625-629
ISSN:0007-1536
Container-title:Transactions of the British Mycological Society
language:en
Short-container-title:Transactions of the British Mycological Society

Author:

Zonneveld Ben J.M.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference15 articles.

1. Growth characteristics of Saccharomyces cerevisiae and Aspergillus nidulans when biotin is replaced by aspartic and fatty acids;Adler;Journal of General Microbiology,1981

2. The influence of carbon dioxide on morphogenesis in Penicillium isariiforme;Graafmans;Archiv für Mikrobiologie,1973

3. Aseptic fruiting of the cultivated mushroom, Agaricus bisporus;Long;Transactions of the British Mycological Society,1974

4. The subcellular localization of pyruvate carboxylase and some other enzymes in Aspergillus nidulans;Osmani;European Journal of Biochemistry,1983

5. Pyruvate carboxylase from Aspergillus nidulans. Regulatory properties;Osmani;European Journal of Biochemistry,1981

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