Resistance of eggplant, its wild relatives and their hybrids to different strains of Pseudomonas solanacearum-Reference-Cited by-同舟云学术

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Resistance of eggplant, its wild relatives and their hybrids to different strains of Pseudomonas solanacearum

Published:1990-12 Issue:1-2 Volume:45 Page:1-9
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Ali Mohammad,Quadir Mohammed Abdul,Okubo Hiroshi,Fujieda Kunimitsu

Publisher

Elsevier BV

Subject

Horticulture

Reference16 articles.

1. Heritability of bacterial wilt resistance in tomato;Acosta,1964

2. Relation of environmental factors to bacterial wilt of tomato;Gallegly;Phytopathology,1949

3. Production and characterization of somatic hybrids between Solanum melongena L. and Solanum sisymbriifolium Lam;Gleddie;Theor. Appl. Genet.,1986

4. Screening world eggplant germplasm collection for resistance to Pseudomonas solanacaerum (abstract);Goth;Phytopathology,1986

5. The relationship of pathogenicity in Pseudomonas solanacearum to colony appearance on a tetrazolium medium;Kelman;Phytopathology,1954

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetics of resistance to bacterial wilt (Ralstonia solanacearum) disease in eggplant (Solanum melongena L.);European Journal of Horticultural Science;2023-06-07

2. Interaction of scions and rootstocks against bacterial wilt, and grafting effects on plant growth and yield of brinjal (Solanum melongena L.);Plant Physiology Reports;2023-06

3. Performance of eggplant cultivars grafted on wild and cultivated rootstocks in bacterial wilt infected field;International Journal of Vegetable Science;2022-09-10

4. Breeding for bacterial wilt resistance in eggplant (Solanum melongena L.): Progress and prospects;Crop Protection;2020-11

5. Molecular characterisation of eggplant and related species: stability analysis for yield and reaction to bacterial wilt under the humid subtropics of North Eastern India;The Journal of Horticultural Science and Biotechnology;2019-06-24

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