Influence of time of root pruning on growth, mineral nutrition, net photosynthesis and transpiration of young apple trees-Reference-Cited by-同舟云学术

Influence of time of root pruning on growth, mineral nutrition, net photosynthesis and transpiration of young apple trees

Published:1990-05 Issue:4 Volume:42 Page:299-306
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Schupp James R.,Ferree David C.

Publisher

Elsevier BV

Subject

Horticulture

Reference18 articles.

1. The distribution and effectiveness of the roots of tree crops;Atkinson;Hortic. Rev.,1980

2. Root development and source-sink relations in carrot, Daucus carrota L. II. Effects of root pruning on carbon assimilation and the partitioning of assimilates;Benjamin;J. Exp. Bot.,1980

3. Proportional reduction in shoot growth of grapevines with root systems maintained at constant relative volumes by repeated pruning;Buttrose;Aust. J. Biol. Sci.,1968

4. Response of plants to root pruning;Geisler;Hortic. Rev.,1984

5. The influence of root pruning on water relations, net photosynthesis, and growth of young ‘Golden Delicious’ apple trees;Geisler;J. Am. Soc. Hortic. Sci.,1984

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