Effects of pre-storage carbon dioxide treatments and storage temperatures on membranosis of ‘Femminello comune’ lemons-Reference-Cited by-同舟云学术

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Effects of pre-storage carbon dioxide treatments and storage temperatures on membranosis of ‘Femminello comune’ lemons

Published:1991-02 Issue:1-2 Volume:46 Page:89-95
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Bertolini Paolo,Lanza Giacomo,Tonini Giuseppe

Publisher

Elsevier BV

Subject

Horticulture

Reference11 articles.

1. Susceptibility of Italian cultivars of lemons to membranosis and influence of some mineral elements;Bertolini,1986

2. Some effects of storage conditions on certain diseases of lemons;Brooks;J. Agric. Res.,1937

3. Storage capability at different temperatures of lemons grown in Israel;Cohen;Scientia Hortic.,1978

4. Further studies of ethanol and acetaldehyde in juice of citrus fruits during the growing season and during storage;Davis,1971

5. Citrus Diseases and Their Control;Fawcett,1936

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Carbon Dioxide Pretreatment and Cold Storage Synergistically Delay Tomato Ripening through Transcriptional Change in Ethylene-Related Genes and Respiration-Related Metabolism;Foods;2021-04-01

2. Chilling Stress During Postharvest Storage of Fruits and Vegetables;New Frontiers in Stress Management for Durable Agriculture;2020

3. Carbon Dioxide Fumigation to Shorten Cold Disinfestation Treatments for Thaumatotibia leucotreta (Lepidoptera: Tortricidae) in Citrus Fruit;Journal of Economic Entomology;2019-11-05

4. Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact;Journal of the Science of Food and Agriculture;2009-03-15

5. CO2 Treatment of Zucchini Squash Reduces Chilling-Induced Physiological Changes;Journal of Agricultural and Food Chemistry;1998-07-01

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